Nana’s Nutella Tart

Finished Nutella Tart

Tonight’s delicious dessert by Nana!
* Exported from MasterCook *

Nutella Tart

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    :

Amount  Measure       Ingredient — Preparation Method
——–  ————  ——————————–
Graham Cracker Crust — (Ingredients)
1 1/2           cups  finely ground graham cracker crumbs — 12 pieces
1/2           cup  white sugar
6        tablespoons  butter — melted
Nutella Filling — (Ingredients)
1       2 ounce packages  cream cheese — (2-8) softened
3/4           cup  granulated sugar
1           teaspoon  vanilla
1/2           cup  whipping cream
1/2           cup  nutella
Nutella Ganache
1/4           cup  nutella
1/4           cup  whipping cream

Spray Tart pan or 9-inch tart pan with non-stick cooking spray and set aside.

Use the pre-packaged box of graham cracker crumbs or grind your own graham crackers until you have fine crumbs. Mix in the melted butter and sugar. Combine well.

Press into prepared pie plate and bake for 10 minutes on 350 degrees until golden brown. Let the pie crust become cold and then place in freezer for about 10 minutes until it’s completely chilled.

For the filling, use a mixer and combine cream cheese and sugar together until well blended. Stir in vanilla, cream and Nutella and mix on medium to high speed until it’s fluffy and thick. (About 3 minutes)

Pour filling into chilled pie crust and smooth the top with a spatula. Freeze for 4 hours until the filling is set and the tart is firm.

For the Ganache Pour and stir to get desired consistency – microwave in 30 second intervals to combine (1/4 – 1/2cup)

Put desired amount of ganache on top and freeze or refrigerate OR eat! Store in freezer.

Copyright:
“”© 2012 – Lilyshop””
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Graham Cracker Crust

 

Nutella & Cream Cheese Filling

 

 

 

 

 

Next time, imagine Chocolate Graham Crackers!!

Finished Nutella Tart

Try it, you’re gonna love it!
Eat Well….Be Well!