Author Archives: Chef Jim

Bacon-Avocado-Cheesy Baked Egg Ramekins

Lazy Sunday mornings lead to late breakfast–early lunch or just simply Brunch. Typically unplanned and inspiration is only provided by standing in the kitchen peering into the fridge to view availability (or lack thereof) of ingredients. Eggs, however were specifically … Continue reading

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A Trip to South Beach?

Sadly, we aren’t travelling south.  We are “doing” the South Beach Diet regimen.  As of today we are beginning the second week of the South Beach Diet Phase One.  To those of you not familiar with The SBD Phase One … Continue reading

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Early Harvest Dinner for 12

Of course while planning the menu for this dinner party, the client was more interested in “Fall-like” food so I presented my fall menus for her perusal, the temps were making us all feel like Fall was upon us.  We … Continue reading

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