Author Archives: Chef Jim

How I became obsessed with cookbooks!

    As an avid member of a Facebook group appropriately called The Cookbook Junkies, I’m always interested in how others became obsessed.  The group’s owner asked us to tell our stories of how be became cookbook collectors on the website: … Continue reading

Posted in Uncategorized | 1 Comment


Originally posted on Bewitching Kitchen:
Sounds pretty fancy, doesn’t it? But this was our dinner on a humble Wednesday night, which would make it appropriate for a “Celebrate Wednesday” post. It’s been a long while,  I confess I totally forgot…

Posted in Uncategorized | 1 Comment

Excellent Baked Pasta with Roasted Cauliflower

Despite a stupid chef trick performed while prepping this dish, it turned out delicious!  Suffice it to say you should not turn the oven off when the directions say to turn it down from 450º to 400º. Here’s the recipe: … Continue reading

Posted in Uncategorized | Leave a comment