A Traveling Culinary Artist
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Sorry no pics, just quick description. Saturday asked Nana to pick up some fresh basil on the way home from work to go into a dish I was creating that ended with good results, not much to brag about really, … Continue reading
* Exported from MasterCook * ISRAELI COUSCOUS SALAD WITH ARUGULA PESTO Recipe By :Food and Wine magazine) Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 6 cups … Continue reading
A Dad and His View from the Kitchen
(The life of a Louisiana Expat in the cold, cold North)
Experimenting with food. By experimenting I mean substituting or forgetting things.
Easy, seasonally and pantry-inspired gourmet recipes
Fast, flavor-packed recipes from the Queen of Pressure Cooking
Little treasures discovered while exploring the back roads of life
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