A Traveling Culinary Artist
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Baking has begun for the Holiday Weekend First up is Old Fashioned Date Nut Bread. High hopes it will remind me of some awesome tasting Date Nut Breads I enjoyed many years ago. Always better than those bricks of Fruit … Continue reading
A Dad and His View from the Kitchen
(The life of a Louisiana Expat in the cold, cold North)
Experimenting with food. By experimenting I mean substituting or forgetting things.
Easy, seasonally and pantry-inspired gourmet recipes
Fast, flavor-packed recipes from the Queen of Pressure Cooking
Little treasures discovered while exploring the back roads of life
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