A Traveling Culinary Artist
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A creative recipe test! Individual Baked Rigatoni Pies w/Lamb Ragu! The original recipe is for a full-size spring form pan and was called Baked Rigatoni Cake! It has been posted on a few blogs and originated here, I believe. Someone … Continue reading
On the heals of the “goulash” post where I described my family recipe for Goulash (Hamburger, Tomatoes, Macaroni) and variations thereof, and my Mom’s Green Beans, I prepared the following recipe I had recently grabbed from Vegetarian Times as seen … Continue reading
Potting, Puttering & Pontooning
A Dad and His View from the Kitchen
(The life of a Louisiana Expat in the cold, cold North)
Experimenting with food. By experimenting I mean substituting or forgetting things.
Easy, seasonally and pantry-inspired gourmet recipes
Fast, flavor-packed recipes from the Queen of Pressure Cooking
Little treasures discovered while exploring the back roads of life
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