A Traveling Culinary Artist
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Trolling around in my head was an idea for a flatbread pizza using my favorite Brooklyn Bred! Finally decided that the protein topping should be bacon! But not just Bacon—-Barbecue Glazed Bacon! Thankfully I still had one Brooklyn Bred Pizza … Continue reading
A Dad and His View from the Kitchen
(The life of a Louisiana Expat in the cold, cold North)
Experimenting with food. By experimenting I mean substituting or forgetting things.
Easy, seasonally and pantry-inspired gourmet recipes
Fast, flavor-packed recipes from the Queen of Pressure Cooking
Little treasures discovered while exploring the back roads of life
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