A Traveling Culinary Artist
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We made a trek to Old Brookville, Long Island to Rottkamp’s Farm with Charlie, he enjoys seeing the tractors, fresh flowers and tons of veggies at the farm. We came home with Green Leaf Lettuce, Escarole, Radishes, Green/Red Peppers, Green … Continue reading
Trolling around in my head was an idea for a flatbread pizza using my favorite Brooklyn Bred! Finally decided that the protein topping should be bacon! But not just Bacon—-Barbecue Glazed Bacon! Thankfully I still had one Brooklyn Bred Pizza … Continue reading
A Dad and His View from the Kitchen
(The life of a Louisiana Expat in the cold, cold North)
Experimenting with food. By experimenting I mean substituting or forgetting things.
Easy, seasonally and pantry-inspired gourmet recipes
Fast, flavor-packed recipes from the Queen of Pressure Cooking
Little treasures discovered while exploring the back roads of life
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