A Traveling Culinary Artist
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It is a known fact that most cooks fiddle with ingredients when duplicating recipes they have chosen to make. Just read any online review of the many available recipes and what you’ll find is: “I didn’t have XX and YY … Continue reading
One day last week I decided to make a white chili using boneless chicken thighs. No recipe, just lots of stuff laying around! Here’s a list of the ingredients that ended up in the delicious CHICKEN CORN CHILI! Boneless, skinless … Continue reading
A Dad and His View from the Kitchen
(The life of a Louisiana Expat in the cold, cold North)
Experimenting with food. By experimenting I mean substituting or forgetting things.
Easy, seasonally and pantry-inspired gourmet recipes
Fast, flavor-packed recipes from the Queen of Pressure Cooking
Little treasures discovered while exploring the back roads of life
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