A Traveling Culinary Artist
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Lazy Sunday mornings lead to late breakfast–early lunch or just simply Brunch. Typically unplanned and inspiration is only provided by standing in the kitchen peering into the fridge to view availability (or lack thereof) of ingredients. Eggs, however were specifically … Continue reading
Here’s the tip in a few words: Don’t leave the Whisk in the Bowl of just beaten Eggs! Here’s what happened: Slept late—no early morning run to fetch Charlie needed today. Spent 1 1/2 hours on finalizing details for large … Continue reading
Why not? This one was certainly a filling and hearty dish accompanied with multi-vegetable tossed salad. Our salad had 3 colors of heirloom carrots, 2 colors of bell pepper, celery, radishes, shaved fennel, Persian cucumber, roasted beets, avocado cubes and … Continue reading
Potting, Puttering & Pontooning
A Dad and His View from the Kitchen
(The life of a Louisiana Expat in the cold, cold North)
Experimenting with food. By experimenting I mean substituting or forgetting things.
Easy, seasonally and pantry-inspired gourmet recipes
Fast, flavor-packed recipes from the Queen of Pressure Cooking
Little treasures discovered while exploring the back roads of life
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