A Traveling Culinary Artist
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The premise: Last year at this time I was all agog about BACON JAM (click for recipe). And at some point I put it on top of Pimento Cheese on Crostini and ran it under the broiler–great results! And I’m … Continue reading
Digging around for something other than T-day Leftovers for Sunday Lunch I got a craving for Nachos. But since there wasn’t a plan in place there weren’t necessarily the typical ingredients on hand! But not daunted by that issue I … Continue reading
Potting, Puttering & Pontooning
A Dad and His View from the Kitchen
(The life of a Louisiana Expat in the cold, cold North)
Experimenting with food. By experimenting I mean substituting or forgetting things.
Easy, seasonally and pantry-inspired gourmet recipes
Fast, flavor-packed recipes from the Queen of Pressure Cooking
Little treasures discovered while exploring the back roads of life
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