Tag Archives: Spicy

Advice from a Chef: Read the Labels!

Yes, you guessed it, didn’t follow my own advice tonight!! Tonight’s main course was a recipe made up on the fly! Beef Meatballs with sun-dried tomatoes, egg, bread crumbs, dill, grated onion, grated Parmesan, sea salt and ground black pepper … Continue reading

Posted in Bits 'N' Pieces, Chef Jim Menu, Chef Jim Recipe | Tagged , , | 4 Comments