A Traveling Culinary Artist
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We made a trek to Old Brookville, Long Island to Rottkamp’s Farm with Charlie, he enjoys seeing the tractors, fresh flowers and tons of veggies at the farm. We came home with Green Leaf Lettuce, Escarole, Radishes, Green/Red Peppers, Green … Continue reading
Our friend, Sally, is the co-chairwoman of the International Studies Chapter of the Forest Hills, Women’s Club and as such invited me to create a presentation about the variety of International tastes and flavors in today’s food. And to provide … Continue reading
Potting, Puttering & Pontooning
A Dad and His View from the Kitchen
(The life of a Louisiana Expat in the cold, cold North)
Experimenting with food. By experimenting I mean substituting or forgetting things.
Easy, seasonally and pantry-inspired gourmet recipes
Fast, flavor-packed recipes from the Queen of Pressure Cooking
Little treasures discovered while exploring the back roads of life
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