Category Archives: Chef Jim Recipe

Bacon-Avocado-Cheesy Baked Egg Ramekins

Lazy Sunday mornings lead to late breakfast–early lunch or just simply Brunch. Typically unplanned and inspiration is only provided by standing in the kitchen peering into the fridge to view availability (or lack thereof) of ingredients. Eggs, however were specifically … Continue reading

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Farm Bounty

We made a trek to Old Brookville, Long Island to Rottkamp’s Farm with Charlie, he enjoys seeing the tractors, fresh flowers and tons of veggies at the farm. We came home with Green Leaf Lettuce, Escarole, Radishes, Green/Red Peppers, Green … Continue reading

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Unplanned International Dinner for two!

Grabbed a package of Murray’s Split Chicken Breasts for dinner, stuffed lemon slices under the skin seasoned with Kosher Salt and Lemon Pepper and roasted in the oven. Yes, I turned the oven on in 90º weather!  You can only … Continue reading

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