Category Archives: Chef Jim Menu

Light and Tasty Summer Fare

As Chef’s, in the summer, we are always thinking about quick food that requires less use of the oven and/or stovetop.  Yet so much of the summer bounty benefits from amazing roasting, sauteeing and stewing cooking methods!  Even the “coolest” … Continue reading

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Hors d’oeuvres for 125

Last Thursday’s Book-signing Cocktail/Hors d’oeuvres Party for 125 was a resounding success.  My clients hosted a wonderful evening for Gerald Weaver, the author of: The First First Gentleman   There were two readings from his novel, and no it’s not about … Continue reading

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Unplanned International Dinner for two!

Grabbed a package of Murray’s Split Chicken Breasts for dinner, stuffed lemon slices under the skin seasoned with Kosher Salt and Lemon Pepper and roasted in the oven. Yes, I turned the oven on in 90º weather!  You can only … Continue reading

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