Author Archives: Chef Jim

Brunch for watching Irma’s progress!

While our thoughts and prayers are with family and friends who are in the path of Irma, we are thankful that we never experienced the devastation predicted when we lived in Florida.  So far, reports from those we know that … Continue reading

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Farm Bounty

We made a trek to Old Brookville, Long Island to Rottkamp’s Farm with Charlie, he enjoys seeing the tractors, fresh flowers and tons of veggies at the farm. We came home with Green Leaf Lettuce, Escarole, Radishes, Green/Red Peppers, Green … Continue reading

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Light and Tasty Summer Fare

As Chef’s, in the summer, we are always thinking about quick food that requires less use of the oven and/or stovetop.  Yet so much of the summer bounty benefits from amazing roasting, sauteeing and stewing cooking methods!  Even the “coolest” … Continue reading

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