A Traveling Culinary Artist
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Yum, Yum, Yum it is perfect! I resisted the temptation to nibble on more than the crumbs that stayed behind on the loaf pan. While those were flavorful a full slice for dessert was heavenly! We served with a schmear … Continue reading
Baking has begun for the Holiday Weekend First up is Old Fashioned Date Nut Bread. High hopes it will remind me of some awesome tasting Date Nut Breads I enjoyed many years ago. Always better than those bricks of Fruit … Continue reading
A Dad and His View from the Kitchen
(The life of a Louisiana Expat in the cold, cold North)
Experimenting with food. By experimenting I mean substituting or forgetting things.
Simply great chef-inspired recipes anyone can make.
Fast, flavor-packed recipes from the Queen of Pressure Cooking
Little treasures discovered while exploring the back roads of life
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