Monthly Archives: March 2017

The Gifted Tagine

A friend/client gifted us a beautiful Staub Ceramic Tagine a few weeks ago and I’ve been anxious to try it out.  I’ve used Tagine recipes in my enameled cast iron French Ovens and even in my Pressure Cooker, with decent … Continue reading

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How I became obsessed with cookbooks!

    As an avid member of a Facebook group appropriately called The Cookbook Junkies, I’m always interested in how others became obsessed.  The group’s owner asked us to tell our stories of how be became cookbook collectors on the website: … Continue reading

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PORK MEDALLIONS WITH BLACKBERRY COMPOTE

Originally posted on Bewitching Kitchen:
Sounds pretty fancy, doesn’t it? But this was our dinner on a humble Wednesday night, which would make it appropriate for a “Celebrate Wednesday” post. It’s been a long while,  I confess I totally forgot…

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