A Traveling Culinary Artist
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Despite a stupid chef trick performed while prepping this dish, it turned out delicious! Suffice it to say you should not turn the oven off when the directions say to turn it down from 450º to 400º. Here’s the recipe: … Continue reading
A NEW AND DELICIOUS PESTO YOU WILL LOVE! After reading a few recipes for Pesto recipes I decided to jump in and prepare my own concoction with ingredients in-house! Pistachios have always been good substitute for Pine Nuts in traditional … Continue reading
A Dad and His View from the Kitchen
(The life of a Louisiana Expat in the cold, cold North)
Experimenting with food. By experimenting I mean substituting or forgetting things.
Simply great chef-inspired recipes anyone can make.
Fast, flavor-packed recipes from the Queen of Pressure Cooking
Little treasures discovered while exploring the back roads of life
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