Dinner for 10 in Great Neck, NY

Wow, what a great group I cooked for tonight, it was an awesome dinner party!

Here’s the menu:

Amuse Bouche:  Watermelon Cube with Balsamic Reduction (I scraped the mint–decided it could be choking hazard!

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Appetizer: Cucumber & Avocado Rolls with Sun-dried tomato tapenade and heirloom cherry tomatoes skewers.

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Salad: Classic Spring Mix with Heirloom Cherry Tomatoes, Slivered Almonds and Dried Cranberries with Roasted Garlic Balsamic Vinaigrette

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Entree:  Spice Crusted Rack of Lamb w/Cilantro and Mint Chutney with Rosemary & Garlic Roasted Baby Potatoes

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Mini Dessert Trio:  Chocolate Hazelnut Mouse w/Toasted Hazelnuts; Lemon Curd & Raspberry Shots w/Whipped Cream; Dulce de Leche Ice Cream with Butterscotch Chips and Chocolate Drizzle

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Ooooops snapped the pic before plate cleanup!!

Clean plates were returned to the kitchen and seconds on dessert requested!!!!

They certainly enjoyed their food!

Always a pleasure to see clean plates and hear the oohs and aaahs from the dining room!

Eat Well….Be Well!!

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