Dinner Party for 10 in Tasting Table’s Test Kitchen

Tonight’s dinner party for 10 was held in Tasting Table’s Test Kitchen.  If you have not been following Tasting Table’s site here’s the link http://www.tastingtable.com/

And to see pictures of the awesome loft space that is their kitchen go here: http://events.tastingtable.com/#home

It was a great experience cooking in this amazing space.  We thoroughly enjoyed the whole experience.

It was a laid-back, relaxed style of service and the guests truly enjoyed themselves.

The Menu:

GoCharityJoshTaekman20160610

This is a copy of the Menu Card printed on Beige Pearlized Card Stock!

The first Course Appetizer

 

Roasted Vegetable Tacos/Cilantro Pesto and Hot Sauce

Roasted Vegetable Tacos/Cilantro Pesto and Hot Sauce

 

The Salad with Artisan Lettuces/Avocado, Tomato & Cucumber Salad:

Cilantro Vinaigrette makes it vonderful!

Cilantro Vinaigrette makes it wonderful!

 

Roasted Swordfish steaks with corn Salsa and Brown Rice with Black Beans!

IMG_0236

 

and finally The Dessert:

Nutella/Banana/Chocolate Chip Banana Bread Bread Pudding, with Raspberry Sauce, Vanilla Gelato and Salt Caramel Drizzle.

 

Dessert overload!

Dessert overload!

 

This is the result of the Banana Bread Pudding recipe testing!  It was finally presented in all it’s glory and enjoyed by all!

Another Awesome Dinner by the Traveling Culinary Artist!

Eat Well….Be Well!!!

Advertisements
This entry was posted in Chef Jim Menu, Chef Jim Recipe. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s