Not MORE Pizza, Chef!

I know, I know it’s another post about PIZZA!  And of course it is once again using the favorite Brooklyn Bred flatbread. 

Stumbled on a recipe for Spinach, Artichoke, Pesto pizza from the blog: Two Peas and Thier Pod. You can see their post here 

Of course my version uses the flatbread and I did add Bacon!  I made spinach pesto with pine nuts and grated parm and Spanish EVOO.  Finished off the rest of the bag of baby spinach on the pizza and in our accompanying salads. 

Enjoyed it as always and might add a few chopped sun-dried tomatoes or olives next time. 

Eat Well…Be Well!

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