Here’s the tip in a few words: Don’t leave the Whisk in the Bowl of just beaten Eggs!
Here’s what happened:
Slept late—no early morning run to fetch Charlie needed today.
Spent 1 1/2 hours on finalizing details for large event on Saturday coming!
Looked up to realize it’s 11:15 and I haven’t had breakfast.
Analyzing my choices I decided it would be brunch.
Pantry produced roasted red peppers, scallions, avocado, eggs, rye bread, pepper jelly.
The Plan: Scramble of peppers, scallions, avocado with rye toast and pepper jelly.
The Prep: chop small mound of scallions, small mound of peppers, dice avocado, set each on cutting board next to stove; whisk eggs in a bowl with some dried fines herbs place on cutting board next to veggie mounds; place bread in toaster.
The Cook: Preheat saute pan on stove, reach for the jar of Ghee…………..
Now here’s where the tip would have come in handy…..
Catch sleeve of oversized t-shirt on whisk in egg bowl tipping it over spilling eggs over the cutting board, countertop, under the blender around the bottle of olive oil and down the front of dishwasher.
EXPLETIVES HEARD ON QUEENS BLVD! (three blocks away)!
Eat Well….Be Well!