This year we decided to cook dinner together for our Valentine’s Day celebration.
On the menu:
Prosecco with Framboise and fresh raspberries, served simply with mixed nuts
Onion Soup gratine with Smoked Gouda & Toasted Baguette
Arugula, Endive, Red Onion, Mandarin Orange Segments, Toasted Walnuts w/Honey Yogurt Dressing
Herb Crusted Roasted Boneless Leg of Lamb w/Red Wine Reduction, Cherry Tomato, Mint & Garlic Sauce
Lemon Roasted Asparagus
2011/Francis Coppola Diamond Collection Cabernet Sauvignon
Chocolate Fondue, Strawberries, Raspberries, Blueberries, Pound Cake Cubes
What a great way to spend Valentine’s Day with your loved one! Cooking the meal together was loads of fun, we both had red aprons to match our table! The difference of this meal from going out to a busy, noisy restaurant: the service was superb, the atmosphere couldn’t have been better both comfortable and relaxed, the food was delicious and the best part: it was shared with the love of my life!
Eat Well….Be Well!