Happy Valentine’s Day to All

Here’s how we celebrated:

At the door:

The Welcome

The Welcome

The Tablesacape:

Chef's Place Setting

Chef’s Place Setting

 

 

 

 

Side View

Side View

Sous-Chef's Place Setting

Sous-Chef’s Place Setting

 

 

 

 

 

 

Menu:

Prosecco with Marcona Almonds and Edamame Bite Sized Crackers

The Beginning

The Beginning

Salad of Green Leaf Lettuce with Roasted Golden Beets, Blood Orange Slices, Red Onion and Pomegranate Arals with Blood Orange/Pomegranate Molasses Vinaigrette

Salad

Salad

Argyle 2009 Pinot Noir

A favorite Wine!

A favorite Wine!

 

Peppercorn Crusted Filet Mignons with Gorgonzola Topping and Port & Shallot Pan Sauce over Garlic Mashed Potatoes with Roasted Asparagus with Roasted Meyer Lemon & Roasted Garlic Vinaigrette.

Main Course

Main Course

 

Heart-shaped Mint Brownies with Strawberries in Strawberry Balsamic Glaze, Whipped Cream and M&M’s.

Fun Dessert!

Fun Dessert!

Clean plates and empty wine bottles meant a successful romantic dinner by candlelight!

A Romantic Dinner Done!

A Romantic Dinner Done!

It’s always such a pleasure to make a wonderful meal for us to share together on a special occasion and not deal with a bad restaurant experience!  We’ve truly grown to appreciate our own efforts to make it special!

Hope your day was every bit as delicious!

Eat Well…Be Well

Chef Jim

 

 

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This entry was posted in Chef Jim Menu, Tablescapes, Valentine's Day and tagged , , , , . Bookmark the permalink.

2 Responses to Happy Valentine’s Day to All

  1. sallybr says:

    Wonderful meal! We had to go out this year, could not say no to an invitation from another couple, but it was fun… I hope next year we’ll do what you did…. a candlelight dinner at home!

    Like

  2. Chef Jim says:

    Glad you had a good evening! I actually enjoy being my own Personal Chef now and then! LOL!

    Like

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