Here’s how we celebrated:
At the door:
Prosecco with Marcona Almonds and Edamame Bite Sized Crackers
Salad of Green Leaf Lettuce with Roasted Golden Beets, Blood Orange Slices, Red Onion and Pomegranate Arals with Blood Orange/Pomegranate Molasses Vinaigrette
Argyle 2009 Pinot Noir
Peppercorn Crusted Filet Mignons with Gorgonzola Topping and Port & Shallot Pan Sauce over Garlic Mashed Potatoes with Roasted Asparagus with Roasted Meyer Lemon & Roasted Garlic Vinaigrette.
Heart-shaped Mint Brownies with Strawberries in Strawberry Balsamic Glaze, Whipped Cream and M&M’s.
Clean plates and empty wine bottles meant a successful romantic dinner by candlelight!
It’s always such a pleasure to make a wonderful meal for us to share together on a special occasion and not deal with a bad restaurant experience! We’ve truly grown to appreciate our own efforts to make it special!
Hope your day was every bit as delicious!
Eat Well…Be Well