Spring Peas

Roaming the aisles of Fairway yesterday I found Pea and Ricotta Fresh Ravioli made with Basil Pasta!  Brought it home and tried to figure out a sauce, I had also bought fresh peas and fresh ricotta and mint.  The result is Mint Pesto stirred into the fresh Ricotta topped with the Ravioli and fresh peas, a bit of pasta water to make the sauce smooth and some extra pesto and chopped mint.


Pea & Ricotta Ravioli with Mint Pesto and Fresh Ricotta Cheese

This was delicious and dead easy!

The pesto was mostly mint with a bit of basil and parsley, lemon juice, lemon zest, garlic paste, Parmesan cheese, Pine Nuts and olive oil.

Tossed salad with Roasted Garlic Vinaigrette and some Un-Oaked Chardonnay and we called it a great meal!

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2 Responses to Spring Peas

  1. Cristin says:



  2. This was a fabulous dinner. I could have eaten two bowls. The lemon was just perfect. This is a keeper. Thanks again for a great meal.


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