First Bread

Put the new huge pizza stone in the clean oven today and made my first loaf of artisan bread.  Just a simple basic white boule!

I think it came out great, really enjoyed eating it with dinner.  Will make toast tomorrow!

Full Disclosure, I made the dough in my bread machine and let it rise on sheet pan before baking it on the stone. I followed a recipe from The Artisan Bread Machine  by Judith Fertig.  Here’s hoping it wasn’t beginner’s luck!





Eat Well…Be Well!


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3 Responses to First Bread

  1. Yes, we could have eaten the whole thing. Beautifully done Chef Jim. I am sure that there will be many more to come.


  2. rene says:

    i definitely WOULD HAVE eaten the whole thing!! YUM!!


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