Here’s a link to lots of T-day tips, yours truly contributed to this gathering of chef tips on Google +! Check it out lots of great advice!
Still working on my own final menu but here’s the list of definites:
Appetizers simple and light:
Spinach Balls. Avocado Hummus & Chips, Sun-dried Tomato Jam Crostini, Cranberry Kir for the Adults!
Brined Roasted Turkey, Apple & Celery Stuffing, Garlic Mashed Potatoes, Gravy, Roasted Butternut Squash w/Sage & Dried Cranberries, Creamed Onions, Corn, Rice,Roasted Brussels Sprouts w/Pomegranate & Hazelnuts, Cranberry Orange Compote, Relish tray with Sweet Pickles, Pickled Cauliflower, Jellied Cranberry Sauce, Pimento Stuffed Olives, Pimento Cheese Stuffed Celery, Rolls and Butter!
Apple Crostada, Chocolate Pumpkin Bundt Cake, Vanilla Ice Cream
French this year: Cotes Du Rhone and Unoaked Chardonnay.
Eat Well…Be Well!