Thanksgiving Tips

Here’s a link to lots of T-day tips, yours truly contributed to this gathering of chef tips on Google +!  Check it out lots of great advice!

Still working on my own final menu but here’s the list of definites:

Appetizers simple and light:

Spinach Balls. Avocado Hummus & Chips, Sun-dried Tomato Jam Crostini, Cranberry Kir for the Adults!


Brined Roasted Turkey, Apple & Celery Stuffing, Garlic Mashed Potatoes, Gravy, Roasted Butternut Squash w/Sage & Dried Cranberries, Creamed Onions, Corn, Rice,Roasted Brussels Sprouts w/Pomegranate & Hazelnuts, Cranberry Orange Compote, Relish tray with Sweet Pickles, Pickled Cauliflower, Jellied Cranberry Sauce, Pimento Stuffed Olives, Pimento Cheese Stuffed Celery, Rolls and Butter!


Apple Crostada, Chocolate Pumpkin Bundt Cake, Vanilla Ice Cream


French this year:  Cotes Du Rhone and Unoaked Chardonnay.

Eat Well…Be Well!



This entry was posted in Roundup and tagged , . Bookmark the permalink.

2 Responses to Thanksgiving Tips

  1. Karen says:

    Sounds like a real feast that everyone should really enjoy. Enjoy the day!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s