>Scrolling through some pictures on the memory card, I discovered that my sous chef/master photographer, Nana, has a few pics I’d forgotten about.
So here’s quick descriptions of what you are seeing:
Lamb Cubes with Eggplant and Tomatoes served with Herbed Couscous with Raisins. This is one of those dishes that I make for clients and never got around to making it at home. It was well received here as it is with clients. Works very well in the pressure cooker!
Another Naan Pizza for lunch, Chopped Ham, Provolone Cheese, Trader Joe’s Garlic Mustard, Fresh Figs and a drizzle of Balsamic Reduction. Simply delish!
New Orleans inspired Shrimp and Rice dish:
Rice/Broken Spaghetti/Red Onion/Red Pepper/Corn/Garlic/Capers/Cilantro/Saffron tossed with Shrimp w/Cajun Spices, Sauteed with Cherry Tomatoes and splash of Vermouth.
Impromptu Dessert: Toasted Pound Cake, Sliced Strawberries, Vanilla Ice Cream and uncooperative Nutella!