>Toasted Manor House Bread by Eli Zabar, with goat cheese and fig preserves! YUM!
A Traveling Culinary Artist
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A Dad and His View from the Kitchen
(The life of a Louisiana Expat in the cold, cold North)
Experimenting with food. By experimenting I mean substituting or forgetting things.
Simply great chef-inspired recipes anyone can make.
Fast, flavor-packed recipes from the Queen of Pressure Cooking
Little treasures discovered while exploring the back roads of life
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