Decided to post quickly before our trip to RI.
Will post a weekend roundup on Monday! Looking forward to a great time in RI, tonite we’re having Italian Grandma’s Spaghetti and Meatballs! Haven’t planned the rest of the weekend’s menu as of yet, will be feverishly catching up on Food Magazine reading in the car on the way to RI and hopefully get inspired!! (Like that’s ever a problem!)
Here’s two pics of meals we made this week at home.
First is the Roast Chicken with Tapenade from Alex’s Day Off on the Food Network. It’s from Chef Alex Guarnaschelli who says it’s from her fond childhood memories of the food she ate at home. You can get the recipe here, the only things I did differently was to add a clove of garlic in the cavity of the chicken and I started it by roasting breast side down for 15 minutes then turned it over. The tapenade was plentiful and we ate it later in the week with little baguette toasts. The side dish was steamed baby carrots and asparagus with ramp pesto! Awesome way to use ramps!
Second Picture is of my own version of Roasted Yellow Pepper Soup. Simple ingredients list:
Roasted yellow peppers, peeled
White onion chopped and sauteed
Heat all then puree
Served with a dollop of Greek yogurt and chopped chives.
The inspiration came from the soup I had at Motorinos earlier in the week! Delish, and soooooo easy! Really just try it!
This was Nana’s plate with a slice of her leftover
Brussels Sprout Pizza!
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