>Here’s the rundown of our culinary adventures in Philadelphia. We spent the first weekend in May in Philly to belatedly celebrate our 40th Anniversary with my Sister and Brother-in-Law. We had a great time, warm weather and a need to return to our diets!
Our choice for dinner was Parc located across from Rittenhouse Square a beautiful metropolitan green space. Parc is a French Brasserie and as such has all the typical Brasserie dishes. (And as an amateur Francophile I couldn’t fault that!) We enjoyed the following: Kir Royale or Stella Artois. I had Pissaladiere and Skate Grenobloise and for dessert Apple Tarte Tatin. Kathy had Tomato Tarte and Beef Bourguignon; Debra enjoyed Escargot and Bouillabaisse and Profiteroles; Fred tried Steak Tartare and Braised Lamb Shank. Felt like we were in Paris! Food was outstanding and the atmosphere was perfect, large open doors to the outdoors, very busy bustling dining rooms and friendly, warm service! What more could you ask for? Just a great night out.
On Saturday we hit the Italian Market after riding the ducks sightseeing tour. First stop was Fante’s Kitchen supplies, shopped till we were starving, on recommendation of one of the managers we seeked out Carlucchio’s a small Italian restaurant one block south of the Italian Market–where else should you eat a wonderful Italian meal if you couldn’t get to the south of Italy? Kathy had the most amazing Asparagus Risotto, Debra Chcken Parm Sandwich, Fred Rib Eye Cheesesteak Sandwich w/sweet peppers and I had a Chicken Cutlet Panino with Broccoli Rabe! SOOOOOOOOOOO Good! The restaurant is new in 2010, only 26 seats and is BYOB!
A beautiful respite of a Lobby Bar in the Sofitel hotel for drinks before dinner! White Sangria or Sauvignon Blanc, all very refreshing.
Saturday night’s choice was Jose Garces’ restaurant off Rittenhouse Square for Spanish style small plates. We enjoyed this experience as well! The food is over the top, each dish was better than the last and the only thing we decided was just great not over the top was one they put on the table that didn’t belong to us: Crab Crostini! Nothing wrong with it, just wasn’t up to the par of everything else. I’ll just list the many things we had:
Mixto Charcuterie and Mixto Cheese Platters
Rodaballo a la Plantxa (Turbot, sauce pastis, baby fennel, citrus
Diver Scallops, cider demi-glace, benton’s bacon, shaved apple
Duck Confit, serrano ham, black cherry, la peral spread
Kobe Beef, pisto lilbaina, romesco
Asparagus, smoked tomato compote, mahon espuma
Wild Mushrooms, roasted potato, shallt, parsley
Organic Chicken, truffled whipped mash, brussels sprouts, smoked bacon
Reveuelto De Cangreho, soft scrambled egg, jumbo lump crab, benton’s bacon, english peas, herbed toast
No room for dessert! Wonderful Tempranillo wine! Talk about sensory overload!
We were unable to return to our first choice for brunch on Sunday due to an MS Run taking over Broad Street preventing us from getting across town. So we went to Mark Vetry’s newest restaurant and Roman version of small plates. Kathy had Artichoke Alla Giudia and Frico (montasio cheese and potato tart) and assorted marmalades. Debra: Homemade Italian Cornetti with marmellata and Warm Belgian Waffles with maple syrup. I had Escarole Salad with apples and radish and Polenta Pasticciata with fennel sausage and provolone and Fred had: Warm Belgian Waffles with maple syrup and Frico (montasio cheese and potato tart) and assorted marmalades. While the food was very good and unusual it wasn’t what we’d been expecting to eat @Parc.
RIDE HOME IN MR. GRAY
From Whole Foods on South Street: Apricot Ginger Muffin, Orange Cranberry Scone, Fruit salad, Bottled Water!
We truly enjoyed our Culinary Adventures in Philadelphia, can’t wait to return!